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A queue management system in a restaurant is a technology that facilitates effective communication between the kitchen and the customers or staff.

Its main purpose is to inform customers that their order is ready to be picked up or delivered to their table.

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RetailCulture and SportCUSTOMPublic administrationGastronomyIndustryHealthcare

EXAMPLES OF USE IN GASTRO

       
1

Fast dispensing in less time

Arbitrary display of the queue management system on the screen. You get better coordination of meal dispensing and preparation. Improved customer service.

CASE STUDIES

RAMENCRAFT

RAMENCRAFT

Original Japanese cuisine in the centre of Prague. Try authentic Japanese ramen!

FC STANICA KOŠICE

FC STANICA KOŠICE

A smart canteen in a shopping centre above the Košice railway station.

TURNOVSKÁ PIVNICE

TURNOVSKÁ PIVNICE

Turnovská pivnice Churchill offers genuine Czech cuisine and a selection of beers in a modern setting right in the centre of Prague.

STADION Restaurant

STADION Restaurant

The Stadion Restaurant in Špindlerův Mlýn is a key FOOD AND BEVERAGE facility, especially during winter ski seasons. It serves an average of twenty thousand people per day.

SOFTWARE PRICE LIST

Each license package includes:

Engage Automate Sell
Content Management
Content management
Multislide playlist editor
Priority campaign scheduling
Playlists and content schedules
Lockable objects in presentation templates
Custom fonts
Interactive kiosk mode without coding
Web content visualization
Offline playout mode
Cross-platform compatibility
Monitoring
Users and permissions
Automatization
Sell

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