FBM
EPDQUEQRKIOSKFBMBOARDThe system brings a reduction in the number of workers and the error rate of meal preparation.
It improves the speed and profitability of the restaurant from ordering to dispensing. It includes quick order placement and transfer to the kitchen where the food is prepared and then the customer is notified in many ways according to your preference that they can pick up the finished order.
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